Mitigating Risks for Food Industry and Delivery Service Workers in the COVID-19 Era
April 8, 2020
Register here
3:30-4:00 p.m. Central Time
Join Emmy LaCourse, Steve Erffmeyer, and Noelle Schubert for a Q&A on these issues and more. We will offer insight on the COVID-19 legal risks faced by the food industry and delivery service providers. Featuring Jared Kemper, VP General Counsel of Schwan’s Home Delivery, and Stine Aasland, Founder of Nordic Waffles.
- What legal challenges are businesses facing in the management of critical infrastructure service workers in the food industry?
- What steps should businesses take to protect food industry and delivery service workers from exposure to COVID-19?
- Under what circumstances are workers’ compensation benefits payable to food and delivery service workers who contract COVID-19?
- What steps should employers and insurers take to investigate reports of alleged work-related COVID-19 disease?
We will cover these topics and more. Please send your questions in advance and we will do our best to answer them. We hope you can make it!
Click here for more information, to register, and to submit a question in advance.
